A Filipino chef, Angelito Araneta Jr. , shows sushi garnished with .20-carat African diamonds and wrapped with 24-karat gold leaves in a restaurant in Manila June 28, 2010. The five pieces of sushi, worth 91,800 pesos ($1,996), was created by chef Araneta Jr. , who said his unusual food artworks are used as gifts in marriage proposals or during courtship.
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